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Francesca Fenu ha publicado una actualización
#CookieChallenge
Galletas de cacahuete y arroz
Vegano y sin gluten
Ingredientes: mantequilla de cacahuete, aceite de cacahuete, azúcar, azúcar demerara, sal, leche de avellana, harina de arroz, almidón de maíz, levadura, sirope de arce, chocolate negro, avellanas y cacahuetes.
Una galleta apta para todos los públicos 💙.
Soy un profesional.
#CookieChallenge
Peanut & Rice Cookies
Vegan & Gluten Free
Ingredients: peanut butter, peanut oil, sugar, demerara sugar, salt, hazelnut milk, rice flour, corn starch, baking, maple syrup, dark chocolate, hazelnuts, and peanuts.
A cookie suitable for everyone. 💙
I am a professional.
Traducido del inglés
Valentina Gurau, Mikel Viz Felipe y5 más6 Comentarios-
Level:
Scoolinary Team
These cookies have it all!
Gluten-free, vegan, and packed with texture and flavor. Peanut and dark chocolate are always a winning combo, and with a touch of maple syrup, they must have just the right sweetness without being overwhelming.
How’s the taste? Do you notice any differences in texture, flavor, or moisture compared to a traditional cookie?
Thanks for joining the challenge with this amazing creation! 🫶🏻
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@sussan_scoolinaryteam Once baked, the cookie is very similar to traditional cookies, the only difference is that they are slightly more moist inside. Thank you for you words💙
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Level:
Sous Chef
Estas galletas de cacahuete y arroz parecen absolutamente deliciosas y están hechas con mucho mimo Me encanta que sean veganas y sin gluten, lo que las hace aptas para todo el mundo. La mezcla de mantequilla de cacahuete, leche de avellana y chocolate negro debe crear un sabor tan rico. Tu maestría brilla con luz propia en esta receta, ¡qué delicia para todos! 💙.
Level:
Sous Chef
These Peanut & Rice Cookies sound absolutely delicious and so thoughtfully crafted! Love that they’re vegan and gluten-free, making them suitable for everyone. The mix of peanut butter, hazelnut milk, and dark chocolate must create such a rich flavor. Your expertise really shines through in this recipe – what a treat for all! 💙
1hace al añoTraducido del inglés
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@lanamihajlovic I always find it interesting to create desserts that cater to different food intolerance or lifestyles. Thank you for you words😊
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Level:
Scoolinary Team
Love the concept—cookies that are inclusive without compromising on flavor! 🥜✨ The mix of rice flour and corn starch must give them a dreamy crumb… did you chill the dough to control spread or went straight to the oven?
Thanks for being part of the #CookieChallenge!
Share your final pic on socials and tag us: @scoolinary_en & @chefannagordon 🙌-
@soldamiani Yes, I put the cookies in the fridge to check their spread😊 Thank you for your word💙
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