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Ksenia Vadaturskaia ha publicado una actualización
Galletas de cacahuete con chocolate caramelizado y miel, del curso de Elena Adell
#CookieChallenge
Profesional
Qué receta más rica, desde luego. Mis descubrimientos aquí son el uso de glucosa y caramelo en polvo. Como yo tenía también un poco de praliné de maní hecho antes para otra receta, lo he utilizado también como un inserto de las galletas.Peanut Cookies with caramelized chocolate and honey, from the course of Elena Adell
#CookieChallenge
Professional
What a lovely recipe, indeed. My discoveries here are the use of glucose and caramel powder. Since I was having as well some peanut praline made earlier for another recipe, I’ve used it as well as an insert of the cookies.
Traducido del inglés
Maloles Muñoz, Beatriz Torija y7 más5 Comentarios-
Level:
Scoolinary Team
These sound like seriously elevated peanut cookies! 🥜✨ Love that you pulled techniques from @chefelenaadell’s course—glucose and caramel powder are total game changers. And that peanut praline insert? Chef’s kiss👌 Adds richness and texture in one bite.
How did the praline hold up during baking—did it stay creamy or get a bit crunchy?
Upload your photos to Instagram and tag us @scoolinary_en. So glad to have you in the #CookieChallenge! 🚀🍪
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Level:
Scoolinary Team
These cookies look absolutely addictive! 😍
The combination of peanut, honey, and caramelized chocolate is already a winner, but adding praline as a filling is a genius move.That must give them an incredible texture when you bite into them. Did you mix the caramel powder into the dough, or did you use it more as a finishing touch?
Thanks for joining the challenge! 🙌🏻
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Level:
Sous Chef
Tienen pintaza y con la inclusión del praline toda una delicia. Miraré la receta para probarla. Gracias por compartir.
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Stagier
Se ven muy ricass
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Level:
Executive Chef
¡Fabulosas!!
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