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Orsolya Csernák ha publicado una actualización
Level:
Stagier
¡¡¡Ante todo daros las gracias por el 🍪 #cookiechallenge 🍪!!!
Vi toda la inspiración sugerida y exploré otros cursos relacionados con galletas, lo que me llevó a descubrir Sablé 😍.
Desde que hice mis cubitos Linzer salados, he estado pensando en formas de utilizar las hierbas que recogimos y secamos durante el verano: orégano, albahaca, romero… y tomates secos.Ayer, vi el curso de galletas de Elena Adell y me sorprendió la idea de sablé salado combinado con mis hierbas y tomates secos.
Así que, como experimento, hice dos versiones de sablé:
1. Tomates secos y orégano
2. Pimienta de CayenaHace unos meses hablamos de cómo la pimienta de Cayena roja se oscurece al hornearla pero da un sabor increíble. Así que, amasándola en la masa sablé, mantiene el color y tiene un sabor fantástico 🤩.
¿Lo mejor de esta receta? ¡No necesita huevo! Así que mis amigos alérgicos al huevo apreciarán mucho el sablé.
Hoy creo que probaré a hacer sablé al romero 😍.Level:
Stagier
First and foremost, I would like to thank you for the 🍪 #cookiechallenge 🍪!!!
I watched all the suggested inspiration and explored other cookie-related courses, which led me to discover Sablé 😍.
Since making my savory Linzer cubes, I’ve been thinking about ways to use the herbs we collected and dried over the summer—oregano, basil, rosemary… and dried tomatoes.
Yesterday, I watched Elena Adell’s cookie course and was amazed by the idea of savory sablé combined with my herbs and dried tomatoes.
So, as an experiment, I made two versions of sablé:
1. Dried tomatoes and oregano
2. Cayenne pepper
A few months ago, we talked about how red Cayenne pepper darkens when baked but gives an incredible flavor. So, kneading it into the sablé dough, it keeps the color and tastes fantastic. 🤩
The best part of this recipe? No eggs needed! So, my egg-allergic friends will appreciate sablé a lot.
Today, I think I’ll try making rosemary sablé 😍
Traducido del inglés
Sol Damiani, Yvette Zabala y8 más6 Comentarios-
Level:
Stagier
Se ven crujientemente apetecibles.❤
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Level:
Scoolinary Team
Wow! It’s amazing to hear how you went looking for inspiration for the challenge and ended up discovering this incredible sable recipe. 🙌🏻
I love the idea of incorporating dried herbs and tomatoes into a savory sable,such a brilliant choice! That even golden color makes it clear the texture must be spot on. Which of the two versions surprised you the most in terms of flavor?
The plating with fresh herbs is a great touch,it really highlights the concept of the recipe. Keep experimenting with more herbs; this has so much potential!Thanks for sharing it with the community.♥️
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Level:
Sous Chef
Fantásticas
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Mmmm, que ricas!!
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Level:
Sous Chef
These sound absolutely delicious and so creative! 🌿🍅 I love how you’re incorporating the herbs and dried tomatoes you collected—it gives such a personal touch to the sablé. The cayenne pepper idea is brilliant for a little kick! And the best part? No eggs—so thoughtful for everyone to enjoy. Can’t wait to see how the rosemary version turns out! 😍👏
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Level:
Scoolinary Team
1) You are totally welcome. Each Challenge you step up confidently with something new!
2) This post is everything we LOVE to see in the #CookieChallenge—creativity, inspiration from the courses, and a personal twist rooted in seasonality and care 🌿🍅🍪 The savory sablés sound absolutely divine! Dried tomatoes and oregano? Total umami magic. And the cayenne version—brilliant choice! You’re absolutely right, it gives a rich depth without overpowering. So cool that you’re thinking about herb preservation as part of your flavor toolbox 🔥🌿
How did the texture turn out on the cayenne ones—did the dough behave any differently? (We are so glad you got to keep that lovely color this time)
Upload your photos to Instagram and tag us @scoolinary_en . Can’t wait to see how that rosemary batch turns out! 🧂🚀
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