Level: Scoolinary Team

Thanks for joining the croquette challenge!
The fig and quince jelly with ham sounds like a fantastic sweet-and-savory contrast, and the chicken with aioli is a classic that never disappoints.

What texture did you achieve in the jelly to keep it from falling apart when frying?

Great job, and thanks for sharing!♥️

It firm but spreadable

Level: Scoolinary Team

Welcome to our Community! 🎉 Your croquetas are a true work of art—crispy on the outside, creamy on the inside, and those toppings take them to another level. I’m curious, how do you balance the intensity of the jamón with the sweetness of fig jelly and membrillo? The contrast must be incredible! Share your creation on social media and tag us @scoolinary_en and Chef @chemasoler_chef. Congrats on joining the #CroquetaChallenge—you’re setting the bar high! 🔥
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https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!

Thank you so much, I going to try my best to stay more active. I will definitely do that.