Level: Scoolinary Team

That mousse looks so creamy with a nice crunch in every bite! How did you balance the praline and pistachio flavors without one overpowering the other?

Thanks for sharing it with the community! 😊

Level: Sous Chef

Tiene pintaza

Level: Scoolinary Team

OMG! 😻That pistachio praline mousse looks absolutely exquisite! The texture seems incredibly smooth, and I can imagine the deep nutty crunch from the praline adding a perfect contrast. Did you go for a classic pâte à bombe base, or did you take a different route for the mousse structure? Either way, it looks like a true pastry chef’s masterpiece!

Level: Executive Chef

Riquísimo!!!!!🤤

🤤