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Orsolya Csernák ha publicado una actualización
Level:
Stagier
Hola chicos, #TechniqueChallenge 🙂 .
Hace dos semanas preparé todo para este bonito reto, vi todas las técnicas presentadas y me alegré de ver cuántas ya había hecho antes. 👨🍳👨🍳 Decidí hacer unas tartaletas con ganache y merengue y probar el gel de lima para decorar, pero por desgracia, me enfrenté a algunos problemas familiares y no pude seguir con mi plan. ¡¡¡Ni siquiera pude hacer tartas!!!
Sin embargo, créanme, chicos, hice un montón (realmente un montón) de choux, craquelin, y éclairs con diferentes cremas, pero no pude tomar fotos adecuadas de ellos porque no quería quedarme sin tiempo. Sólo tengo algunas fotos de los choux, pero ninguna del resultado final.
A veces, la vida te cambia los planes.
PD: Esta tarde los terminaré para hacer Profiterol 🙂👌🥰.
Técnicas:
Choux
Craquelin
Éclairs con pastaLevel:
Stagier
Hi guys, #TechniqueChallenge 🙂
Two weeks ago, I prepared everything for this lovely challenge, watched all the techniques presented, and was happy to see how many I had already done before. 👨🍳👨🍳 I decided to make some tarts with ganache and meringue and try the lime gel for decoration, but unfortunately, I faced some family issues and couldn’t keep up with my plan. I couldn’t even make any tarts!!
Howevee, believe me, guys, I made a lot (really a lot) of choux, craquelin, and éclairs with different creams, but I couldn’t take proper pictures of them because I didn’t want to run out of time. I only have a few pictures of the choux, but none of the final result.
Sometimes, life changes your plans.
PS: This evening, I’ll finish them to make Profiterol 🙂👌🥰
Techniques:
Choux
Craquelin
Piped éclairsTraducido del inglés
Beatriz Torija, Maloles Muñoz y2 más3 Comentarios-
Level:
Scoolinary Team
What an impressive batch of choux and éclairs,looks like you went on a real baking marathon! Even though you couldn’t stick to your original plan, you still pulled off a ton of pieces, and that’s already a big win.
Sometimes unexpected things force us to improvise, but the good thing is that all that choux can still turn into something delicious. I’m sure your profiteroles turned out amazing. Keep going and enjoy the process!
I can’t wait to see your finished profiteroles! 😍
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Level:
Executive Chef
Todo se ve increíble. Antes de nada está la familia. Espero que esos problemas se hayan solucionado. Te mando un abrazo❤
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Level:
Scoolinary Team
Great job taking on the #TechniquesChallenge! 👏 Even if life got in the way of your original plan, your dedication to mastering choux, craquelin, and éclairs is truly impressive. The fact that you pushed through and created so many variations speaks volumes about your skills!
Don’t forget to share it on social media as well, tagging us at @scoolinary_en and @fransegura_and_co!
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