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mia zager ha publicado una actualización
hace al año (editado)
Sopa de zanahoria con jengibre, naranja y leche de coco. en vaso comestible
Carrot soup with ginger, orange and coconut milk. in an edible cup
Soup:
peeling and cutting carrots and ginger, cook them in vegetable broth. Blend them, add coconut milk and freshly pressed orange juice.
Cup:
Dough similar to pie dough, without sugar. Baked in “cup” molds.
Decorated with coconut cream and ffreshly thyme.
Pour the soup into a cup just before serving so that cup does not soften
#TécnicasChallenge
Traducido del inglés
Maloles Muñoz, posey y4 más4 Comentarios-
Level:
Executive Chef
Wow, que rico
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Level:
Scoolinary Team
La combinación de zanahoria, jengibre, naranja y coco ya suena increíble, pero servirla en un vaso comestible le añade un toque extra de creatividad y sostenibilidad.
Tengo curiosidad por la textura de la taza, ¿cómo la has hecho? ¿Se parece más a una galleta crujiente o tiene una estructura más firme para aguantar la sopa caliente sin ablandarse demasiado? Una presentación estupenda y una idea fantástica
¡No olvides unirte a nuestro Reto de Técnicas Culinarias en curso! Sería genial contar con tu participación. 🙌🏻 Asegúrate de incluir #TécnicasChallenge en tu post y cuéntanos qué técnicas culinarias has utilizado en tu creación.
Gracias por compartir esto con la comunidad! 😊Level:
Scoolinary Team
The combination of carrot, ginger, orange, and coconut already sounds amazing, but serving it in an edible cup adds an extra touch of creativity and sustainability.
I’m curious about the texture of the cup—how did you make it? Is it more like a crispy cookie, or does it have a firmer structure to hold up against the hot soup without softening too much? Great presentation and a fantastic idea!
Don’t forget to join our ongoing Culinary Techniques Challenge! It would be awesome to have you participate. 🙌🏻
Make sure to include #TécnicasChallenge in your post and tell us which culinary techniques you used in your creation.
Thanks for sharing this with the community! 😊
hace al añoTraducido del inglés
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Soup:
peeling and cutting carrots and ginger, cook them in vegetable broth. Blend them, add coconut milk and freshly pressed orange juice.
Cup:
Dough similar to pie dough, without sugar. Baked in “cup” molds.
Decorated with coconut cream and fresh thyme.
Pour the soup into a cup just before serving so that cup does not soften
#TécnicasChallenge
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Level:
Scoolinary Team
Is this a soup or a MAGIC TRICK? 🪄✨ That edible cup is a genius move—crispy on the outside, velvety on the inside. The contrast between the warm, spiced soup and the buttery crunch must be out of this world! 🌍🔥 Did you experiment with different doughs before landing on this one?
This is #FoodArt at its finest. Thanks for bringing this masterpiece to the #técnicaschallenge once again! 🎉👏
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