Level: Sous Chef

Tiene un aspecto absolutamente delicioso La combinación de bola de masa dulce, cuajada de limón, requesón de oveja y nuez caramelizada parece un equilibrio perfecto de sabores. La reducción de granada y teriyaki debe añadir un toque tan único y delicioso. Increíble trabajo 🥰

Level: Scoolinary Team

What an interesting combination! That touch of pomegranate reduction with teriyaki sounds like an unexpected but well-thought-out flavor punch.

They look beautifully golden, and the texture seems spot on. I’m really curious about the sheep’s milk ricotta in a dessert—how does it pair with the lemon curd?

We’d love to have you join our ongoing culinary techniques challenge! It would be awesome to see you take part. 🙌🏻

Level: Scoolinary Team

Welcome to the community, Chef Pedro! 👏 This dish is a stunning combination of textures and flavors—sweet, tangy, creamy, and nutty all in one bite! That caramelized walnut must bring an amazing crunch against the smoothness of the sheep cottage cheese and lemon curd. How did you balance the tartness of the pomegranate reduction with the richness of the dumpling? A truly refined plate!

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Have a lovely day and we hope to see you around often!