-
Ksenia Vadaturskaia ha publicado una actualización
Medallones de ternera con fresas glaseadas y judías
#TécnicasChallenge1. Dar forma cilíndrica a un solomillo de buey
2. Separar las partes de un solomillo de bellota según su finalidad;
3. Glaseando fresas y judías con vinagre balsámico;
4. EmplatadoBeaf medallions with glazed strawberries and beans
#TécnicasChallenge1. Give a beaf tenderloin a cylindrical shape
2. Separating the parts of a beaf tenderloin according to purpose;
3. Glazing strawberries and beans with balsamic vinegar;
4. Plating
Traducido del inglés
Estevan Moreno, Mercedes Delgado de Miguel y6 más9 Comentarios-
Level:
Executive Chef
Precioso !!!
1 -
Level:
Scoolinary Team
Thanks for joining the challenge! 🚀
The freshness of the glazed strawberries must contrast amazingly with the juiciness of the beef, and the balsamic vinegar surely adds just the right touch of acidity to balance everything out.Plus, the plating has a super clean and modern vibe,really well executed.
Thanks for sharing it with the community! 🙌🏻
1 -
Level:
Executive Chef
Muy buena presentación.
1 -
Level:
Executive Chef
Muy bonita presentación
1 -
Level:
Scoolinary Team
Incredible! 👏The precision in your plating and technique is truly outstanding! The beef medallions are beautifully shaped, and that glossy balsamic glaze on the strawberries and beans adds both depth and elegance—just like a dish straight out of a fine dining menu. The balance of colors is impeccable too! How did you decide on the exact level of glaze to achieve that perfect shine without overpowering the natural flavors?
1 -
Level:
Sous Chef
Se ve delicioso y la presentación espectacular
1 -
Level:
Scoolinary Team
Congratulations on winning a brand new Scoolistar Badge and 100 Scoolipoints, dear Chef Ksenia! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏
1-
@Sol Damiani thanks so much , I appreciate a lot
-
Level:
Scoolinary Team
-
-
-
