Level: Scoolinary Team

These tacos bring flavor and attitude! Grilled shrimp, fresh jalapeño, and smoked habanero sauce, straight into the fire zone. The radish adds that perfect crunch to balance it all out, and the shredded cheddar gives it an unexpected creamy touch.
I see the tortillas are fried or toasted, giving them that irresistible crunch. Did you make them for a special occasion, just to treat yourself, or to share with family and friends?

If you haven’t joined our ongoing culinary techniques challenge yet, don’t forget to jump in—it would be awesome to have you on board! 🫶🏻

Level: Executive Chef

Se ve delicioso

Level: Scoolinary Team

I can almost palate all the flavors just by looking at the picture—those grilled shrimp, the smoky habanero salsa, and the crunch of radish must create an incredible balance of heat and freshness! 🌮🔥 Did you go for a soft tortilla or gave it a little char for extra texture? That salsa looks like it packs a punch!
🔪🔥 Show off your skills in the #TechniquesChallenge! Present a dish that showcases at least three perfectly executed techniques—precision, creativity, and mastery all in one plate. Let’s see what you’ve got! 💥

Tortillas were fried for crunch!

Level: Sous Chef

Tiene muy buena pinta.