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Luiza Sandru ha publicado una actualización
hace al año (editado)
¡Elegancia en un trozo de tarta!
Este entremet de Selva Negra es una obra maestra de sabor y refinamiento: sedosa mousse de chocolate, delicada namelaka de licor de arándanos y una vibrante inserción de gelatina de bayas, todo ello envuelto en un hipnotizante glaseado de espejo.
¡Un postre que mezcla tradición y modernidad en una experiencia dulce inolvidable!
#TécnicasClallange
Elegance in a slice of cake!
This Black Forest entremet is a masterpiece of taste and refinement: silky chocolate mousse, delicate blueberry liqueur namelaka, and a vibrant berry jelly insert, all wrapped in a mesmerizing mirror glaze.
A dessert that blends tradition and modernity into an unforgettable sweet experience!
#TechnicasChallange
Texhnique: this recipe incorporate emulsification, whipping, gelificstion, Balint, freezing, layered assembly and mirror glazing- the essential technique in modern păstrat
Traducido del inglés
Ryan Finney, Clint Janson y5 más2 Comentarios-
Level:
Scoolinary Team
I love how the vibrant tones contrast with the butterflies—it gives the cake a fresh and eye-catching touch. The combination of chocolate mousse with blueberry liqueur sounds like a sweet hug with an unexpected twist.
Thanks for joining the techniques challenge and sharing your creation with us! ☺️
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Level:
Scoolinary Team
Fantastic job joining the #TechniquesChallenge once again! 🎉 This Black Forest entremet is a true showstopper—flawless layers, a mesmerizing mirror glaze, and a flavor combination that blends tradition with modern sophistication.
How did you achieve such a perfect balance between the silky mousse and the vibrant berry insert? Keeping all elements distinct yet harmonious is no small feat!
Don’t forget to share it on social media, tagging us @scoolinary_en and Chef Bachour @antonio.bachour! 🍫✨
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