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Luiza Sandru ha publicado una actualización
Traducido del inglés
Michelle Tarby, Lana Mihajlović y6 más5 Comentarios-
Level:
Executive Chef
Una preciosidad
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Level:
Scoolinary Team
Those éclairs look amazing! The pastry looks nice and puffy, and the filling super creamy. What kind of cream did you use?
The chocolate glaze looks great! If you ever want it even smoother, you could try running a warm spatula over it before it sets. But honestly, they have that homemade look that makes them even more tempting.
I bet they disappeared in no time! 😍
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@Sussan Estela Olaya În el toper de chocolate a puesto unas avellanas .La crema era crema de vainilla patiserie.Sencilla pero sabrosa🫠❤️
@Sussan Estela Olaya În the toper of chocolate a put a few hazelnuts .The cream was vanilla cream patiserie.Simple but tasty🫠❤️
hace al añoTraducido del inglés
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Level:
Executive Chef
Qué ricos!! Y qué bonitos!
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Level:
Scoolinary Team
Can’t believe my eyes with these gorgeous éclairs! ✨ The shine on that glaze is absolutely mesmerizing, and the piping is on point—so neat and precise! Did you go for a classic pastry cream filling, or did you experiment with some unexpected flavors? Either way, they look straight out of a pâtisserie. Keep sharing your creations, because this is pure pastry magic! 👏🍫
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