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Orsolya Csernák ha publicado una actualización
Level:
Stagier
Se acerca el verano, y el sol de finales de invierno me llena de alegría por un nuevo comienzo. Es reconfortante ver florecer las primeras flores, sobre todo cuando están en la mesa junto a pogácsa de patata recién horneada y bocados de sabroso linzer.
El pogácsa es un bollo salado tradicional húngaro que suele tomarse como aperitivo. Esta versión, hecha con puré de patatas, es mi favorita porque es suave por dentro y crujiente por fuera.
Level:
Stagier
Summer is coming, and the late-winter sunshine fills me with joy for a new beginning. It’s heartwarming to see the first flowers bloom—especially when they’re on the table next to freshly baked potato pogácsa and bites of savory linzer.
Pogácsa is a traditional Hungarian savory scone, often enjoyed as a snack or appetizer. This version, made with mashed potatoes, is my favorite because it’s soft on the inside and crunchy on the outside.
Traducido del inglés
Beatriz Torija, Massimo Orlando y8 más4 Comentarios-
Level:
Scoolinary Team
What a feast for the eyes! Those pogácsa look absolutely amazing,golden and crispy, I bet they disappear in seconds. 😍
I’m curious, what’s the secret to getting them so perfectly puffed while keeping that crunchy texture? They look like the perfect bite-sized treat for any occasion!
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Level:
Executive Chef
Esto se ve muy especial! 👏
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Level:
Executive Chef
Ummmm, qué rico!!!
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Level:
Scoolinary Team
🎶 Summertime, and the living’s easy… ☀️ Nothing says sunshine and fresh beginnings like the first flowers of the season—and a plate of beautifully baked potato pogácsa! That golden crust looks absolutely irresistible. Do you have a special technique to get them so perfectly crunchy on the outside yet soft inside? I’m sure many in the community would love to know!
Don’t forget to share it on social media as well, tagging us at @scoolinary_en! 🍽️
Is there a chance you share your recipe with us? I’m SO tempted to try these
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