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Rachel DOUX ha publicado una actualización
¡Buenos días, rayos de sol! Un trío de tomates frescos (rojos, amarillos y verdes), tomates secados al sol y tomates cherry asados, 🍅 con queso fresco cremoso deliciosamente sazonado sobre una masa de tarta de parmesano y pimiento Espelette y almendras, adornada con albahaca.
#tomatochallengeGood morning, sunshine! A trio of fresh tomatoes (red, yellow, and green), sun-dried tomatoes, and roasted cherry tomatoes, 🍅 with deliciously seasoned fresh cream cheese on a Parmesan-Espelette pepper and almond pie crust, garnished with basil.
#tomatochallenge
Traducido del inglés
Beatriz Torija, Rocio Brignolo Esmoris y5 más3 Comentarios-
Level:
Scoolinary Team
What a burst of color and flavor, Rachel! This looks like a tomato garden at its peak. I love how you combined different varieties and preparations—fresh, sun-dried, and roasted—like each one is telling its own story on the tart.
Plus, that parmesan and almond base sounds like the perfect crunchy contrast to balance the juiciness of the tomatoes. Which one surprised you the most in the final result—the fresh, dried, or roasted tomato? Thanks for sharing! 🫶🏻
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Level:
Executive Chef
Genial!! 😍
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Level:
Scoolinary Team
Back at it again with the #TomatoChallenge magic! 🍅🔥 Your balance of textures and that bold Parmesan-Espelette crust show some serious finesse. The sun-dried and roasted elements must bring a deep umami kick—did you adjust the seasoning of the fresh cream cheese to complement or contrast that intensity? Loving the thought process behind this! 💡👨🍳 Keep pushing the limits!
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