Tiene muy buena pinta. ¿Cómo sazonó el tomate, veo albahaca y orégano?

¿Cómo se equilibra la acidez del tomate?

Gracias. Preparé este tartar vegetariano con tomates reliquia, albahaca tailandesa y cebollino. Para equilibrar la acidez de los tomates, añadí tomates secos, grosellas rojas y remolacha. Para la vinagreta utilicé aceite de oliva, chalotas y vinagre de frambuesa.

Level: Executive Chef

Que visual, rico y bonito

Level: Scoolinary Team

Your tomato tartare is a true tribute to the simplicity and freshness of the ingredients. I love how the thin slices of tomato surround the tartare, creating a very visually appealing contrast. Additionally, the fresh herbs and oil add a touch of elegance.
Could you tell me more about how you achieved that texture in the tartare? Did you use any special technique to enhance the flavor of the tomato? .

Thank you for joining the challenge and sharing your delicious creation with the community.🫶🏻

very good

Level: Scoolinary Team

Congratulations on joining the #TomateChallenge, Chef Rachel! This is your first time, right? What tempted you to participate—was it the ingredient or simply having time this round? 🍅 We’re thrilled to have you here in the community! Your tomato tartare looks like it came straight out of a fine dining menu—refined yet playful. What approach did you take to balance acidity and sweetness? I’d love to know if you experimented with any special seasoning. Also, what other themes or techniques would you like to see featured in future challenges? 👨‍🍳✨

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Have a lovely day and we hope to see you around often!

Level: Scoolinary Team

Rachel is a culinary translator @orsolya-csernak 😉
Here’s her IG: https://www.instagram.com/racdouxcuisine/
Rachel: Orsi is a language teacher and a chef, too. https://www.instagram.com/cookeryku/
You should definitely connect

Thank you, Sol! My response to Massimo above may answer some of your questions. And, yes, today, I had some time, for once! Regarding the ingredients that might have triggered my interest, I have shared many photos of my dishes using all kinds of ingredients on Instagram, so it was easy to pick one. I have one or two more that I might share using tomatoes for this competition. I chose the tomato tartare photo because it’s original.

Level: Executive Chef

Me gusta mucho este plato. Maravillosa presentación 👏👏