-
Orsolya Csernák ha publicado una actualización
Level:
Stagier
Dobos Torta – Un clásico húngaro y uno de los favoritos nacionales de mi país. 🥰 Esta elegante tarta de crema de mantequilla está cubierta de caramelo.👌👨🍳
Fue un verdadero honor hacerla por primera vez en mi vida.🎂❤️Level:
Stagier
Dobos Torta – A Hungarian classic and one of my country’s national favorites. 🥰 This elegant buttercream cake is topped with caramel.👌👨🍳
It was truly an honor to make it for the first time in my life.🎂❤️
Traducido del inglés
Sol Damiani, Jorge Sainz y9 más6 Comentarios-
Level:
Executive Chef
Me impespiona lo bonita que es, muchísimo trabajo, tienes motivos para estar muy orgullosa
1 -
Level:
Scoolinary Team
Orsolya, your Dobos Torta looks absolutely amazing!
It’s such a classic, and you nailed the finish with that shiny caramel and those perfectly defined layers. Tell us, how did that part go for you? Was it tricky to keep the caramel crisp without getting too soft? This dessert has so much history—did you follow a traditional recipe, or did you make any adaptations?
Best regards!
1-
Level:
Stagier
@sussan_scoolinaryteam no, no, no adaptation this time… just traditions 🙂😀😀
-
-
Level:
Executive Chef
Que maravilla de tarta !! Se ve increíblemente buena🤩
1 -
😍Como me apetece un trocito.
1 -
Level:
Scoolinary Team
What a stunning homage to Hungarian tradition! 🇭🇺✨ The caramel crown on top is pure artistry – I can practically hear that satisfying crunch. It’s always special when a dish connects so deeply with your roots. 💫 Since this was your first time creating it, I’m curious—did you encounter any challenges balancing the layers with the caramel topping? Also, how did you approach tempering the caramel to get that perfect shine without it crystallizing? Your execution looks flawless—definitely a moment to celebrate! 🎉👨🍳
-
