-
Ksenia Vadaturskaia ha publicado una actualización
Pizzette rustiche di pasta sfoglia e pomodorini confit #TomatoChallenge
Pizzette rustiche di pasta sfoglia e pomodorini confit #TomatoChallenge
Traducido del inglés
Cookie Lover, Sol Damiani y7 más7 Comentarios-
Mamma mia!!!
1 -
wow
1 -
Que bellos!
1 -
Level:
Scoolinary Team
Your pizzette look perfectly crispy with the puff pastry, and the sweetness of the confit tomatoes is a perfect match. Is there a secret to getting the edges of the pastry so well-defined? What type of cheese did you use to complement the flavors? Thank you again for joining the challenge with this delicious creation.
-
@Sussan Estela Olaya gracias a ti por organizar tan gran reto. Me gusta mucho trabajar con hojaldre, aunque he de reconocer que en casa no lo hago a menudo, en el laboratorio con sfogliatrice uno puede estar siempre seguro del resultado estable y rápido al laminar. En casa, laminando con un alfiler y doblando, y laminando, y doblando, sólo puedes estar seguro de que tus músculos funcionan a la perfección. Un buen entrenamiento, sin duda. Sin embargo, esta vez el plastificado ha salido bien.
He utilizado aquí formaggio blu di capra, va bien con la dulzura del confit, y le he dado el último toque con una cosa hilo de miel de flores
@Sussan Estela Olaya thanks to you for arranging such a great challenge. I enjoy a lot to work with puff pastry, although I must admit at home I don’t do often, in the lab with sfogliatrice one can be always be sure of the stable and quick result when laminating. At home, rolling with a pin and folding, and rolling, and folding, you can only be sure of your muscles working perfectly. A good workout, indeed. This time the lamination turned out to be ok, though.
I’ve used here formaggio blu di capra, goes good with the sweetness of confit, and I’ve given the last touch with a thing thread of flower honey
1hace al añoTraducido del inglés
-
-
Level:
Sous Chef
Precioso… me gustaría probarlo.
Level:
Sous Chef
Beautiful…I would like to try it.
1hace al añoTraducido del inglés
-
Level:
Scoolinary Team
Congratulations on joining the #TomatoChallenge , Chef Ksenia! 🍅 Your pizzette rustiche di pasta sfoglia e pomodorini confit are truly elevating the challenge this week—what finesse! I’m curious, what inspired your choice to confit the tomatoes rather than, say, slow-roast or dehydrate them? Each method plays so uniquely with texture and flavor. Also, do you think a sprinkle of aged balsamic or a different herb garnish could add an extra twist to your creation? Amazing job as always! 👏
-
