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ritadaianamesquita ha publicado una actualización
Hola buenos días, ¿qué tal? Si voy a hacer una cantidad menor de Croissant, por ejemplo 500 g de harina, ¿cuánta mantequilla tengo que utilizar y qué tamaño de masa tengo que extender?
Hello good morning, how are you? If I am going to make a smaller quantity of Croissant, for example 500 g of flour, how much butter do I have to use and what size of dough do I have to roll out?
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Sol Damiani5 Comentarios-
Buen día. De qué receta sería?
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@Gabriela Fernanda Ramua lo siento , Croassant Antonio
@Gabriela Fernanda Ramua sorry , Croassant Antonio
hace al añoTraducido del inglés
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¿Y cuánta mantequilla tengo que usar?
And how much butter do I have to use?
hace al añoTraducido del inglés
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Scoolinary Team
@ritadaianamesquita Hi Rita.
If you’re making the dough with only 500 grams of flour, that means you’re dividing all the ingredients by 3. In the end, you’ll get approximately 888 grams of dough.
The full recipe calls for 1,350 grams of dough and 500 grams of butter. With the amount of dough you’ll have, you can make half the recipe. In this case, you’ll need 250 grams of butter for laminating.
For half the recipe, the butter should measure 21×21 cm, and the dough should be a rectangle of 35.5×21 cm.
Best regards.
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Level:
Scoolinary Team
Hey there!👋
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