-
Massimo Orlando ha publicado una actualización
ñoquis de 4 quesos con Speck crujiente y nueces.
¿Qué te parecen?
4 Cheese Gnocchi with Crispy Speck and Walnuts.
What you think?
Traducido del inglés
sabiina2, Lana Mihajlović y12 más7 Comentarios-
Level:
Executive Chef
Me parece un plato riquísimo 😍
-
Level:
Scoolinary Team
They look delicious! The combination of four cheeses with crispy speck and walnuts adds great depth of flavor and texture. Did you use a classic mix of cheeses like Gorgonzola, Parmesan, Fontina, and Taleggio? I love how the nuts add a crunchy touch that contrasts with the creamy sauce. Do you have any tips for making light and fluffy gnocchi?
1-
@Sussan Estela Olaya si use Gorgonzola,Fontina , Taleggio y Parmigiano Reggiano.
Para hacer ñoquis esponjosos recomiendo usar solo harina y papas.
Yo sazoné la masa con sal, pimienta y nuez moscada.
@Sussan Estela Olaya yes I used Gorgonzola,Fontina , Taleggio and Parmigiano Reggiano.
Ti make fluffy gnocchi I recommend to use only flour and potatoes.
I seasoned the dough with salt, pepper and nutmeg.
hace al añoTraducido del inglés
-
Level:
Scoolinary Team
@massimo-orlando
¡Qué excelente combinación de quesos, Massimo! Gorgonzola, Fontina, Taleggio y Parmigiano Reggiano suenan perfectos para añadir un sabor profundo y delicioso. Y gracias por el consejo sobre los ñoquis: me encanta que sólo utilices harina y patatas para que sean ligeros. Parece que han quedado estupendos Gracias de nuevo por compartir tu creación con nosotros. 🫶🏻Level:
Scoolinary Team
@massimo-orlando
What an excellent cheese combination, Massimo! Gorgonzola, Fontina, Taleggio, and Parmigiano Reggiano sound perfect for adding a deep, delicious flavor. And thanks for the gnocchi tip—I love that you use only flour and potatoes to keep them light. They look like they turned out amazing! Thanks again for sharing your creation with us. 🫶🏻
1hace al añoTraducido del inglés
-
-
-
Level:
Executive Chef
Buuufff, me comía ese plato ahora mismo 🫠
1 -
Level:
Scoolinary Team
As Napoleon said, I’d trade my KINGDOM for a plate like this! 👑 The texture on those gnocchi and that rich, cheesy sauce are pure heaven. Welcome to the Community! 🙌 How did you get that speck so perfectly crispy without overpowering the delicate balance of the cheeses? Also, what inspired the addition of walnuts? 🌰 It’s such a clever touch!
At Scoolinary, we’re all about refining and elevating techniques—what do you feel has made the biggest difference in your cooking journey with us so far? And what could we do to help you go even further?
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!
1 -
Level:
Scoolinary Team
Divinooo😍
-
