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Choux con crema pastelera con ralladura y zumo de naranja y cobertura de chocolate
Choux with creme patisserie with orange zest and juice and chocolate topping. Frech Pastry techniques class from Chef Salomon.
Traducido del inglés
Orsolya Csernák, fricandopetit y4 más1 Comentario-
Level:
Scoolinary Team
The combination of pastry cream with orange zest and juice adds a citrusy and fresh touch that complements it perfectly. We’re glad to see that you took advantage of Chef Salomon’s pastry techniques class and are sharing your result with us.
Is there any upcoming course you’re looking forward to or a recipe you’re particularly interested in learning next?
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