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Orsolya Csernák ha publicado una actualización
hace al año (editado)
Level:
Stagier
#EclairChallenge
¡Aquí está mi colección de éclairs!
Me pasé todo el día haciéndolos, ¿y sabéis qué? Disfruté cada momento. Seguí la receta de Fran para la pasta choux pero dejé volar mi creatividad con los sabores, las formas y las decoraciones.
Para los rellenos, hice crema de limón, crema de vainilla, crema de cacao parisina y nata montada. Para las decoraciones, utilicé chocolate, nata, frutas frescas y ralladura de lima. Puedes ver los resultados en las fotos
Fue una gozada hacerlos y aún más gratificante ver a mi familia ansiosa por probar las distintas variedades.
¡Gracias por este increíble reto!P.D. Scoolinary debería plantearse asociarse con una plataforma online de Zumba; si seguís lanzando retos con tanta frecuencia, ¡tendremos que compensarlo con más ejercicio!
Level:
Stagier
#EclairChallenge
Here is my éclair collection!
I spent the whole day making them, and you know what? I enjoyed every moment. I followed Fran’s recipe for the choux pastry but let my creativity run wild with the flavors, shapes, and decorations.
For the fillings, I made lemon cream, vanilla cream, Parisian cacao cream, and whipped cream. For the decorations, I used chocolate, cream, fresh fruits, and lime zest. You can see the results in the pictures!
It was a joy to make them and even more rewarding to see my family eagerly curious to taste the different varieties.
Thank you for this amazing challenge!P.S. Scoolinary should consider partnering with an online Zumba platform—if you keep launching challenges this frequently, we’ll need to balance it out with more exercise!
Traducido del inglés
Rocio Brignolo Esmoris, liloczka1978 y7 más12 Comentarios-
Level:
Scoolinary Team
It’s always so lovely to read your posts, your passion shines through every word you write, dear Orsi! 😍 It’s like opening little Pandora’s boxes, and what comes out is far from monsters – these éclairs are pure magic! ✨
The variety of flavors and fillings you created is impressive, and I can almost taste the balance between the richness of the creams and the freshness of the fruit and zest. 🍋🍫 How did you find the balance between the different decorations? Were there any flavors that turned out to be a surprising favorite for you or your family? I’m sure the challenge was a fun adventure – and I’m with you on the Zumba idea, it would be a total BLAST to share it with you guys!
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Level:
Stagier
@Sol Damiani Me encantó el de relleno de crema de limón y fondant con coco y ralladura de lima. Era parecido al que sugería el curso…. 👨🍳🍋
Level:
Stagier
@Sol Damiani I loved the one with lemon cream filling and fondant with coco and lime zest. It was similar to the one suggested by the course…. 👨🍳🍋
hace al añoTraducido del inglés
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Level:
Scoolinary Team
@orsolya-csernak 😋😋😋 ¡Impresionante trabajo!
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Scoolinary Team
@orsolya-csernak 😋😋😋 Impressive work!
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
You say zumba and @soldamiani comes to mind 😂 I’m dying to try the eclair with raspberry and herb decoration 😍… is that dill?
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Level:
Stagier
@emilyscoolinarycom es hinojo 🙂 .
Level:
Stagier
@emilyscoolinarycom it’s fennel 🙂
hace al añoTraducido del inglés
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Level:
Executive Chef
Menuda colección !! Un trabajo increíble 👏👏👏👏
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1hace al añoTraducido del inglés
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Level:
Scoolinary Team
Wow! We’re absolutely blown away by the variety of choux creations you made. It’s truly a spectacle to see the incredible work you put into each piece—every single one looks like it was made with pure passion and dedication. You completely exceeded our expectations and left us speechless! It’s amazing how you dive into every challenge and always take it to the next level.
And about that Zumba comment… I think you’re absolutely right! With challenges this irresistible, we’re definitely going to need to balance it out with some serious movement. But hey, first, let’s enjoy these éclairs—then we’ll worry about the workout later. Congratulations, artist! 👏🏻👏🏻👏🏻
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Level:
Executive Chef
Madre mía pequeños, grandes , redondeados, alargados, quiero uno de cada ,todos riquísimos
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Level:
Scoolinary Team
Orsy, your éclair collection looks absolutely stunning! Following Fran’s choux pastry recipe and then unleashing your creativity with flavors and presentation is a fantastic way to learn and refine your unique style. Honestly, I wouldn’t even know which one to try first—they all look irresistible! 😍
By the way, what do you do with all those delicious éclairs? Do they go to family, friends, or maybe even lucky neighbors? With your talent, you should seriously consider turning this passion into a business—it looks like you’re already on the right path!
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Level:
Scoolinary Team
Congratulations on winning the Scoolistar Badge and 100 Scoolipoints, Orsi! Your third photo is amazing and deserves the recognition. It will be featured on our Instagram account next quarter😉. Great work!👏
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Level:
Stagier
@soldamiani thank you 🙂🙂🙂
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