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Nilene Ector ha publicado una actualización
Pan trenzado del curso de Pan Casero. Coberturas de azúcar de canela y semillas de girasol.
Braided bread from the Homemade Bread course. Cinnamon sugar and sunflower seed toppings.
Traducido del inglés
Maloles Muñoz, Carmela Vetere y7 más8 Comentarios-
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Scoolinary Team
Excellent! I love how well-defined the braid on your bread looks.
Tell us, do you work in the bakery industry professionally?
Thanks for sharing it with us!
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@Sussan Estela Olaya Thank you so much, definitely not a professional. I used to bake with my grandmother as a little girl and just started baking again. Love Scoolinary classes!
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Scoolinary Team
@nileneector How wonderful to reconnect with baking through memories with your grandmother! Scoolinary courses are a great way to keep learning and refining your techniques. I’m sure you’ll find plenty of inspiration to keep baking and enjoying the process. Here’s to more delicious recipes!
I’m not sure if you’ve seen this Homemade Bread course yet, but I think you might love it:
https://www.scoolinary.com/courses/homemade-bread
Sending you a big hug! We’re here for any questions or doubts you may have and would be happy to help.
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@Sussan Estela Olaya Thank you so much! Baking brings me pure joy. This is the course I am currently in, love it!
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Scoolinary Team
@undefined That’s great! I’m glad to hear that. We hope you can keep sharing more of your beautiful talent and delicious creations.❤️
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Scoolinary Team
Welcome to the community, Nilene! That braided bread looks like it stepped straight out of The Wizard of Oz—full of charm, personality, and maybe even a song to share! 🎶✨ The cinnamon sugar and sunflower seed toppings are a bold and brilliant combo—sweet and nutty in harmony. Was this your first attempt at braiding bread, or do you have some secret dough wizardry up your sleeve? Also, how did you achieve that perfect balance in the crust? It’s giving both crunch and fluff vibes. 🌾🍞 Can’t wait to see more of your creations!
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@Sol Damiani Thank you, Sol! This was my first attempt at braiding bread, I truly enjoyed it. The only thing I did for the crust was bake on the bottom rack.
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Scoolinary Team
@Bev We can tell you enjoyed it by the marvellous look of it! Keep on “brainding”, my friend!
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