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Ksenia Vadaturskaia ha publicado una actualización
Sablé de mango y fruta de la pasión del curso de Xavier Donnay
Mango Passion Fruit Sablé from the course of Xavier Donnay
Traducido del inglés
HuiChu Chiang, Orsolya Csernák y7 más9 Comentarios-
Level:
Sous Chef
Espectacular
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Level:
Executive Chef
Fino, elegante y con una bonita presencia, un top
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Scoolinary Team
What a delight to see the result of your course! The Mango Passion Fruit Sablé looks absolutely charming, with such an elegant and professional finish. It’s amazing to see how you turned the lessons into such a stunning creation. Thank you for sharing it with us; it’s truly inspiring and brings joy to see what you’ve accomplished. 🙌🏻
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Level:
Scoolinary Team
Wow, what a stunning presentation! It just walked off the set of a food magazine! 🍋✨ The balance of colors is simply mouthwatering—did you play around with the texture of the passion fruit curd, or did you stick closely to the original technique? Also, that shine on top is perfection! 🤩
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@Sol Damiani yo estaba siguiendo la técnica original, también porque me dio curiosidad por probar el glaseado con pectina NH, antes siempre he hecho con gelatina, y estoy muy satisfecho con el resultado, gracias por este curso increíble
@Sol Damiani i was following the original technique, also because I got curious to try the glaze with pectine NH, earlier I’ve always made with gelatine, and I’m very pleased with the outcome, thanks for this amazing course
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
@ksenia-vadaturskaia That’s fantastic to hear! It’s such a win to see how experimenting with new ingredients, like pectin NH, can lead to such great results. It shows your curiosity and willingness to try something different really paid off! It must feel so rewarding to have mastered another method that works beautifully. Keep up the amazing work!🤝
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Eso se ve espectacular
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Level:
Executive Chef
Preciosos! Seguro que están deliciosos. Buen trabajo❤
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They look so prefect! 👍👍
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