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Stefan Bischof ha publicado una actualización
¡Pain au xocolate! ¡Qué bueno!
Pain au xocolate! so good!
Traducido del inglés
Sol Damiani, Maloles Muñoz y7 más5 Comentarios-
Level:
Scoolinary Team
Excellent! Your result looks truly delicious. Thank you for sharing it with the community.
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Level:
Executive Chef
Debe estar buenísimo
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Level:
Scoolinary Team
Ooh la la! That pain au chocolat looks absolutely divine! 😍 The layers are so perfectly defined, and that golden brown color is making my mouth water. 😋 What kind of chocolate did you use for the filling? I’m always curious about the different nuances chocolate can bring to this classic pastry. Have you ever tried it with a slightly sour chocolate? I wonder how that would play with the buttery sweetness. 🤔😉
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@soldamiani I used two types of batujas from the Felchlin company. Both dark (sour 🙂 and with hazelnuts. Reduce the sugar, turn up the flavor!😍
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Level:
Scoolinary Team
@moregnuss-info Absolutely! Flavor is the ultimate goal—no matter how perfect something looks, it’s all about that taste experience. Here’s to the pursuit of deliciousness! ✨🍫
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