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2 focaccias inspiradas en la lección de Puglia en la clase “Focaccias”, de Luigi Di Domenico. Me encantó la clase, y el instructor. La primera es de inspiración italiana, con tomate, cebolla y algunas hierbas picadas. Acabado con una llovizna de reducción de balsámico antes de servir. El segundo es una barbacoa americana inspirada sólo con cebolla y jalapino. Acabado con un chipotle frambuesa salsa BBQ antes de servir.
2 focaccias inspired by the Puglia lesson in the class “Focaccias”, by Luigi Di Domenico. Loved the class, and the instructor. The first is an Italian inspired, with tomato, onion, and some chopped herbs. Finished with a balsamic reduction drizzle before serving. The second is an American BBQ inspired with just onion and jalapino. Finished with a chipotle raspberry BBQ sauce before serving.
Traducido del inglés
Orsolya Csernák, Maloles Muñoz y7 más2 Comentarios-
Level:
Scoolinary Team
We are so pleased to see the results of the course with Chef Luigi Di Domenico! The focaccias look spectacular, and the blend of Italian and American inspiration gives them a unique touch. The creativity and execution are outstanding! Congratulations on such excellent work, and thank you for sharing it with the community.
Best regards.
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Level:
Stagier
oh, I have totally forgotten that there is a focaccia course by Luigi. I have to watch it 😍
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