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koszki ha publicado una actualización
hace al año (editado)
He hecho muchos caldos y caldos, pero realmente el curso de Ignacio sobre caldos básicos (¡sin sal!) es tan informativo, también su enfoque y conocimientos puestos en palabras sencillas.
¡Redescubriendo los caldos!
¡Sigan descremando !
I’ve done a lot of broths and stocks, but truly Ignacio’s course on basic stocks (no salt!) is so informative, also he’s approach and knowledge put in simple words.
Rediscovering stocks!
Keep it skimming !
Traducido del inglés
Héctor Tenorio Pérez, Sol Damiani y4 más2 Comentarios-
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Scoolinary Team
How wonderful! It’s clear that you’re rediscovering broths with a fresh approach. We’re so glad to hear that Chef Ignacio’s course was helpful for you and that you’re applying that knowledge so diligently. Your broth looks fantastic, and I’m sure it will be the perfect base for many delicious recipes. Thank you for sharing it with us!
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Level:
Scoolinary Team
The Scoolinary Team is so happy with your comment, dear Michal! It’s so rewarding to delve deeper into our favorite dishes and discover new culinary horizons. 🎊We’re glad you’re enjoying this course. What other recipes or cuisines are you excited to explore next?🤔
Earn some valuable scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!
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