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Orsolya Csernák ha publicado una actualización
Level:
Stagier
Hay días en los que me emociono un poco 🥰 Suelen ser los días en los que echo de menos Italia y a los italianos que me rodean. 🇮🇹 Mi cerebro -y sobre todo mi corazón- se pone en modo italiano, lo que me hace más sensible a cualquier cosa italiana.
Para consolarme, tengo una estrategia sencilla: Cocino algo italiano. 💚🤍❤️
Esta noche, estas fantásticas albóndigas-Polpette al pomodoro-con cebolla caramelizada en el interior y albahaca fresca en la salsa de tomate, me guiaron suavemente a través de mi nostalgia por mi amada Italia.
Level:
Stagier
Some days, I find myself feeling a bit emotional. 🥰 Those are usually the days when I miss Italy and the Italians around me. 🇮🇹 My brain—and especially my heart—switch to Italian mode, making me more sensitive to anything Italian.
To comfort myself, I have a simple strategy: I cook something Italian. 💚🤍❤️
This evening, these fantastic meatballs—Polpette al pomodoro—with caramelized onion inside and fresh basil in the tomato sauce, gently guided me through my nostalgia for my beloved Italy.
Traducido del inglés
Sol Damiani, Mercedes Delgado de Miguel y3 más4 Comentarios-
Level:
Executive Chef
Una forma estupenda de honrar a tu querida Italia. Se ven increíbles 😍
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Level:
Scoolinary Team
The way you connect your emotions with Italian cuisine is truly beautiful and authentic. These polpette al pomodoro look delicious, with a rich sauce and that fresh basil touch that highlights the love you put into making the dish. Thank you for sharing it with the community.
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Level:
Sous Chef
Ese plato tiene que estar buenísimo
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Level:
Scoolinary Team
I HAVE to go to Italy! I can imagine this beatiful country must generate saudade so easily ☺ My husband would love just to stare at this dish. Well prepared meat balls are an assured success in every situation.
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