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Gonzalo Humeler ha publicado una actualización
Atún de aleta amarilla a la plancha, con kimchi, aguacate, zanahorias baby medley y aderezo de salsa de ostras . Plato fresco para el verano
Seared yellowfin tuna, with kimchi, avocado, medley baby carrots and oysters sauce dressing . Fresh dish for summer
Traducido del inglés
Xim Almendro, Sonia Andrés Sanz y6 más3 Comentarios-
Level:
Scoolinary Team
What a fresh and well thought out dish for summer! I love the combination of seared tuna with kimchi, avocado, baby carrots, and that touch of oyster sauce,it looks absolutely delicious. It’s truly an explosion of colors, balanced flavors, and healthy ingredients.
Thanks for sharing it with the community! 🙂
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Level:
Scoolinary Team
I got pleasurably lost in those many beautiful colors! It’s always a great choice to pick a nice and fresh fish with well-cooked vegetables. Thanks for sharing, Chef Gonzalo!
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Level:
Executive Chef
Un plato que es un lujazo
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