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Recipes to Plate Like a Chef

Discover the timeless principles of food presentation and learn to apply them to all kinds of dishes.

Learn to plate like a pro

In this Food Plating class, you will learn to think like a creative Chef. Follow the simple guidance of Chef Natalia Rudakova and apply your knowledge to any kind of dish.

Whatever you choose to eat today, whether it’s a simple sandwich or a fine steak, you will be able to plate it beautifully.

At the end of this course you will:

  • Understand the essential tools you need to plate like a chef.
  • Learn the fundamental timeless principles behind food plating.
  • Know the right questions to ask yourself when arranging the food on the plate.
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Materials needed

  • Spoons
  • Chef’s tweezers
  • Small offset spatula
  • Paint brush
  • Squeezy bottles with different sized tips
  • Cookie cutters
  • Culinary siphon
  • Ice cream scoop

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

very nice & informative

super useful!

Micaela Harrasser
Very helpful

I liked it a lot but i want more plating techniques for desserts

Marianna Chatzigeorgiou
simple yet effective

I have always enjoyed learning from chef rudakova. simple instructions to help understand plating. look forward to more classes. thank you chef!

Micky colorado
Colour for food plating

The simplisity of plating

Jorika Rabie

Meet your Instructor

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Chef and Culinary Artist

Professionally trained Chef, Culinary Artist, a YouTuber and a Culinary Instructor.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 30 min HD vídeo
  • 5 lessons
  • Additional material
  • Certificate

Available languages

  • English (VO)
  • English
Level
  • Easy

Ratings and Reviews

4.6
Avg. Rating
40 Ratings
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What's your experience? We'd love to know!
Quatro Mãos
Posted 1 week ago
Básico

Noções bem básicas de empratamento

×
Preview Image
Jorika Rabie
Posted 2 weeks ago
Colour for food plating

The simplisity of plating

×
Preview Image
Marianna Chatzigeorgiou
Posted 2 weeks ago
Very helpful

I liked it a lot but i want more plating techniques for desserts

×
Preview Image
Micky colorado
Posted 3 weeks ago
simple yet effective

I have always enjoyed learning from chef rudakova. simple instructions to help understand plating. look forward to more classes. thank you chef!

×
Preview Image
Micaela Harrasser
Posted 1 month ago
very nice & informative

super useful!

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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