Restaurant Dessert Menus
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Founder of I+Desserts (Barcelona, Spain)
Restaurant desserts are the stars of the show and have infinite possibilities
When a restaurateur, pastry chef or dessert chef is faced with the challenge of designing and preparing a dessert menu, they must take into account certain criteria and make sure that it includes a breadth and variety of flavors in order to meet the demands and tastes of their clients or guests. David Gil, will share his criteria with us.
He will show us the techniques involved in the preparation of several intriguing desserts of varying levels of difficulty, including a new version of a tocinillo de cielo (an egg yolk pudding, popular in Spain), a British sticky toffee pudding, and his interpretation of a lemon pie.
David Gil will cover the range of desserts required in a balanced and appealing menu, as well as taking into account special dietary needs and intolerances to ensure that our desserts can be enjoyed by everyone.
He will detail his techniques step by step, explaining how to achieve a successful outcome.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Designing a restaurant dessert menu
Chapter 3 - Cooked fruit dessert: Pressé Melba
Chapter 4 - Fresh fruit dessert: Mango Lassi
Chapter 5 - Caramel dessert: Sticky toffee
Chapter 6 - Dough based dessert: Baba
Chapter 7 - Classic dessert: Tocinillo
Chapter 8 - Classic Dessert: Lemon Pie
Chapter 9 - Cheese dessert:'Recuit de drap'
Chapter 10 - Chocolate dessert: Coulant
Chapter 11 - Dessert for intolerances: Soya
Before you go
Learn how to design a balanced dessert menu, and discover the techniques and secrets of a master of the restaurant dessert world.
What you'll learn
In this online course, you will learn how to design and create a balanced dessert menu, that includes desserts based upon chocolate, cream, fresh and cooked fruits, cheese, and dairy and gluten free options.
David Gil, creative pastry chef, will take a deeper look at restaurant desserts and share his interpretations of the tocinillo, lemon pie and sticky toffee pudding. His mastery of technique and his entertaining finishes leave us speechless. Discover a new world of desserts!
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Stand mixer
- Pastry bag
- Blow torch
- Greaseproof paper
- Oven
- Hand blender
- Micro grater (for decoration)
- Grater
- Rubber spatula
- Molds
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Login
Don’t have an account?
Signup
Very nice cousre.
Nice desserts with a different perspective, thank you very much.