This comprehensive course pays homage to the authentic art of crafting Italian fresh pasta, meticulously guided by Chef Felix Martinez. You’ll delve into the precise techniques for crafting both long pasta and stuffed pasta.

Felix Martinez, a renowned chef from Barcelona and proprietor of La Castafiore, a gourmet establishment with over 30 years of experience in the artisanal production of fresh pasta, will impart all the knowledge you need to create pasta shapes and fillings that will elevate your pasta dishes to the pinnacle of texture and flavor.

Since 1982, Felix has been crafting pasta in his workshop, steeped in the purest and most authentic Italian traditions. His workshop thrives on tradition but is also driven by creativity and innovation. The course is thoughtfully divided into two main sections: one for filled pasta and another for long pasta.

Here, you’ll master the art of crafting delectable spaghetti, pappardelle, fettuccini, and more. You’ll also gain essential insights into creating mouthwatering fillings, such as ‘prawns, leeks, and boletus,’ or ‘duck with figs,’ sure to leave every diner captivated.