Fresh Filled Pasta
This course is expertly crafted to help you master the delicate art of filling and cutting fresh pasta with tradition and expertise.
Owner and Chef at La Castafiore
Course of fresh and filled pasta, learn how to execute the traditional technique of pasta elaboration with mastery.
This comprehensive course pays homage to the authentic art of crafting Italian fresh pasta, meticulously guided by Chef Felix Martinez. You’ll delve into the precise techniques for crafting both long pasta and stuffed pasta.
Felix Martinez, a renowned chef from Barcelona and proprietor of La Castafiore, a gourmet establishment with over 30 years of experience in the artisanal production of fresh pasta, will impart all the knowledge you need to create pasta shapes and fillings that will elevate your pasta dishes to the pinnacle of texture and flavor.
Since 1982, Felix has been crafting pasta in his workshop, steeped in the purest and most authentic Italian traditions. His workshop thrives on tradition but is also driven by creativity and innovation. The course is thoughtfully divided into two main sections: one for filled pasta and another for long pasta.
Here, you’ll master the art of crafting delectable spaghetti, pappardelle, fettuccini, and more. You’ll also gain essential insights into creating mouthwatering fillings, such as ‘prawns, leeks, and boletus,’ or ‘duck with figs,’ sure to leave every diner captivated.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Theory
Chapter 3 - Dough for long pasta (kneading)
Chapter 4 - Red dough for long pasta
Chapter 5 - Stuffed pasta dough
Chapter 6 - Fillings
Bonus Chapter: Ken Foods, Cream Specialists.
Share with the Community
Before you go
These are the fundamentals of preparing fresh pasta.
What you'll learn
This online course will uncover the significance of technique in preparing dough and its cuts, as well as the creation of fresh pasta fillings, to achieve textures that harmonize perfectly with the sauce and ingredients in the recipe. You’ll also gain all the theoretical knowledge required to develop your unique style, guided by an Italian master. Martinez will delve into details, sharing tips and tricks for pasta preservation, ensuring clean and uniform cuts, and more.
By the course’s end, you’ll have the skills to craft various types of fresh pasta, including spaghetti, papardelle, and fettuccini, as well as stuffed pasta with their respective closures. You’ll also have the foundation to create your original fillings, yielding exquisite results. If you’re a fan of authentic Italian pasta, this course is a must!
Who is it for?
This online course is designed for pasta enthusiasts, perfectionists, culinary professionals, and lovers of Italian cuisine. It caters to individuals who prioritize manual technique and product quality to achieve exceptional results.
What you’ll need
- Manual pasta machine
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Meet your Instructor
Owner and Chef at La Castafiore
A chef deeply enamored with the traditions of Italian cuisine and the secrets of the best pasta.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.5
Avg. Rating
1488 Ratings
5
130
4
28
3
19
2
7
1
2
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
very nice & informative
Learned a lot