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Fermented and Probiotic Drinks

Make healthy, probiotic-packed drinks! Learn the basics of fermentation to make your own creative drinks.

The LOV philosophy: Use traditional processes from the past to create drinks of the future

Fermented beverages are a refreshing and natural source of health, and can be personalized according to our preferences.

We will learn to create drinks that are very low in alcohol content and are healthy for our intestinal flora thanks to their probiotics. You will be able to enjoy invigorating drinks that quench your thirst and make you feel great.

  • At the end of the course you will be able to:
  • Choose the right starter for each drink
  • Know when to create an aerobic or anaerobic environment
  • Differentiate lactic and alcoholic fermentations
  • Flavor the base drink with different types of ingredients
  • Recognize the exact point of carbonation using different methods
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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Basic concepts for fermented soft drinks
Chapter 3 - Kombucha
Chapter 4 - Water Kefir
Chapter 5 - Tepache
Chapter 6 - Fermented Soda
Chapter 7 - Shrubs
Before you go

Discover the tricks to ferment like a professional, at home and on a low budget

What you'll learn

In the world of probiotic drinks there is no room for error. Through this course you will learn how to ferment correctly. You will be able to recognise when soft drinks are correctly carbonated, and you will learn how to conserve them.

We will see different options to flavor or aromatize drinks using fresh fruits, vegetables, cooked fruits, aromatic herbs, concentrates, dry products and more.

We will prepare kombucha and water kefir, two of the most popular fermented beverages that use a SCOBY. We will make our own fruit wine and a tepache from a natural starter. You will learn what shrubs are, how they are made and how they differ from pickles.

You will realize that by combining creativity with basic physics and biochemistry concepts you will obtain a solid base from which you can create delicious and surprising drinks.

Who is it for?

This course is aimed at professionals and anyone who is interested in getting started in the world of fermentation, or would like to build upon their knowledge. It is for people who are looking to innovate within the field of healthy drinks, or are simply looking for fun alternatives to their usual soft drinks.

What you’ll need

  • Glass jars with lids
  • Glass bottles
  • Plastic bottles
  • Fermenter
  • pH test strips
  • Density meter

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See what our Members are saying

Very Interesting , Excellent

Well demonstrated and explained

Jen Dean

Really good!

I loved all classes, I just wanted to know more abour alcoholic beverages!

Kessia Coelho

Kombucha,Vinegar

very nice

Manish Kumar

INCREIBLE

Un curso lleno de informacion concisa, certera y de muchisimo uso. Muchas gracias por hacerlo.

andres rivas vanga

I loved the course

I loved the course.

Sylvester Shorts

great introduction to fermented drinks!

I already knew the base of fermenting drinks, but still learned a lot. Very well explained. Would recommend.

eline

Meet your Instructor

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Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 45 HD video
  • 16 Recipes
  • 24 Lessons
  • Recipe Book
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
640 Ratings
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What's your experience? We'd love to know!
Sylvester Shorts
Posted 5 months ago
I loved the course

I loved the course.

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Carlos Velasquez
Posted 5 months ago
good introduction to fermentation

everything well explained, lot of good information

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Erin Denham
Posted 6 months ago
A nice introduction to fermentations

I have tried to ferment before taking this class. Sometimes I was successful and other times I wasn’t. This class helped me to figure out some basic mistakes I was making and now I am ready to try again!

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andres rivas vanga
Posted 6 months ago
INCREIBLE

Un curso lleno de informacion concisa, certera y de muchisimo uso. Muchas gracias por hacerlo.

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Manish Kumar
Posted 6 months ago
Kombucha,Vinegar

very nice

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DANIEL MUÑOZ QUINTERO
Posted 10 months ago
Muy buen curso para entender las bases de lso fermentos

Faltan contenido con mayor enfoque en lo científico, ejemplo, se mostró el refractometro, pero nunca se utilizó. Se habló del densimetro, pero no se establecieron estandares para las demás bebidas, si no se quiere mostrar en video, podria contenerse en el recetario. Y algo muy feo de scoolinary, no revisar bien los contenidos de cada curso, siempre tienen cursos con videos trocados o repetidos.

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Xenia Blanco
Posted 11 months ago
El curso bien, la plataforma, deficiente (y además te marcan las 5 estrellas por defecto para intentar dirigir tu opinión)

La UX y UI de la plataforma es extremadamente poco intuitiva y súper irritante. Es horrible seguir un curso aquí.

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Raimondas Gedutis
Posted 11 months ago
Amazing

Probiotics are very expensive, but easy to make, it's a very informative few hours, super !!!

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nemmedak
Posted 12 months ago
Great

Great

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eline
Posted 1 year ago
great introduction to fermented drinks!

I already knew the base of fermenting drinks, but still learned a lot. Very well explained. Would recommend.

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