Master raised donuts from start to finish, including doughs, fillings, glazes and decorations.

Make creative and delicious donuts that everyone loves to eat.

This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.

Richard Bies is the chef owner of La Donuteria and La Do in Barcelona. He has made well over a million donuts! He will show you just how creative you can be when you bring your ideas to life while making delicious donuts that everyone loves to eat.

At the end of this course you will:

  • Understand the dough fermentation process and be able to make both classic ring donuts and filled donuts using two different dough preparations.
  • Know how to make a variety of colorful and delicious fillings and glazes without the need for artificial colorings or flavors.
  • Learn the techniques needed to design and realize your own donut creations.


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Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - The History of Doughnuts
Chapter 3 - White Dough
Chapter 4 - Cacao Doughs
Chapter 5 - Creams and Curds
Chapter 6 - Glazes
Chapter 7 - Decorations
Chapter 9 - Assembling the white doughnuts
Chapter 8 - Assembling the cocoa doughnuts
Chapter 10 - Assembling the filled doughnuts
Course Farewell

What you'll learn

Take your donut creations to the next level with tempting textures and natural flavors.

There are many varieties of doughnuts: raised, cake, crullers, fritters, and old-fashioned. All of them are fried. We are going to focus on raised donuts in this course.

Donut expert, Richard Bies, will show you step by step how to prepare a range of creative donuts, using techniques and recipes that you can adapt to design your own donuts.

You will learn to mix, ferment, cut and fry two different types of dough.

You will understand the techniques needed to produce cream and curd fillings with correct textures and tempting flavors.

Discover how to make appealing and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea, and much more.

With techniques, such as candying and crumble doughs, you will see how to design eye-catching decorations that provide flavors and textures to compliment the overall taste experience.

Who is it for?

This is a medium difficulty course aimed at professionals who would like to organize donut production in larger quantities. This course is also for enthusiasts at home who would like to make their own donuts. In this case the recipes can be scaled down and adapted.

What you’ll need

  • Mixer
  • Fryer
  • Grills
  • Donut Cutters
  • Thermometer
  • Rolling Pin
  • Whisks, Spatulas
  • Bowls
  • 20 L professional mixer or stand mixer
  • Proofer
  • Fridge for Gastro or 60x40cm
  • Convection Oven
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Will definitely be making these
norisha arnett

The course had great content. It also had flavor combinations I would not have thought about

Very useful

I like it

Very useful
Prashant sharma

The details and the techniques which is told in the course is remarkable. I love the course. Thanks a lot chef

Very straightforward recipes and techniques. Love the flavor combinations.
Anjali Lyons

The course was laid out well. It was easy to follow the recipe and technique instruction. I’m motivated to try this process and see how creative o can get with flavor.

Very nice course
batool bahish

I like that you put a recipe book with the videos

very informative
Pradeep Kurup

I liked all the points.

From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 10 min HD video
  • 11 recipes
  • 41 lessons
  • Recipe Book
  • 6 Quizzes
  • Certificate
  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
  • Intermedio

Ratings and Reviews

Avg. Rating
1304 Ratings
What's your experience? We'd love to know!
Darling Batista
Posted 1 day ago


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Maria Aguilar
Posted 1 day ago

I really enjoyed the course! Chef Richard made donut making seem like a breeze! I'm really looking forward on implementing all recipes and techniques! Thank you so much!

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Abudhakhir Sarfudeen
Posted 1 week ago
Very good explanation

Thank you for your team really very good explanation and very useful for me thanking you

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batool bahish
Posted 1 week ago
Very nice course

I like that you put a recipe book with the videos

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Krystyna Polasik
Posted 2 weeks ago
a very tasty course

a lot of knowledge and curiosities

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Jose Ramirez
Posted 2 weeks ago

Todo bien.

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lois omene
Posted 2 weeks ago

Love love

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Joana Pimentel
Posted 3 weeks ago
Muito bem explicado!

Adorei! Muito fácil de entender, e agora é ir para a cozinha e fazer!!

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norisha arnett
Posted 3 weeks ago
Will definitely be making these

The course had great content. It also had flavor combinations I would not have thought about

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Ian McGilliCutty
Posted 4 weeks ago
Recipes Are Severely Lacking

Headline says it all. Recipes should be precise & extremely detailed. The recipe book is neither. I'm very disappointed but shall continue with the course & I'm hoping some things at least will become clearer.

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