Make creative and delicious donuts that everyone loves to eat.
This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.
Richard Bies is the chef owner of La Donuteria and La Do in Barcelona. He has made well over a million donuts! He will show you just how creative you can be when you bring your ideas to life while making delicious donuts that everyone loves to eat.
At the end of this course you will:
- Understand the dough fermentation process and be able to make both classic ring donuts and filled donuts using two different dough preparations.
- Know how to make a variety of colorful and delicious fillings and glazes without the need for artificial colorings or flavors.
- Learn the techniques needed to design and realize your own donut creations.
What you'll learn
Take your donut creations to the next level with tempting textures and natural flavors.
There are many varieties of doughnuts: raised, cake, crullers, fritters, and old-fashioned. All of them are fried. We are going to focus on raised donuts in this course.
Donut expert, Richard Bies, will show you step by step how to prepare a range of creative donuts, using techniques and recipes that you can adapt to design your own donuts.
You will learn to mix, ferment, cut and fry two different types of dough.
You will understand the techniques needed to produce cream and curd fillings with correct textures and tempting flavors.
Discover how to make appealing and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea, and much more.
With techniques, such as candying and crumble doughs, you will see how to design eye-catching decorations that provide flavors and textures to compliment the overall taste experience.
Who is it for?
This is a medium difficulty course aimed at professionals who would like to organize donut production in larger quantities. This course is also for enthusiasts at home who would like to make their own donuts. In this case the recipes can be scaled down and adapted.
What you’ll need
- Donut Cutters
- Rolling Pin
- Whisks, Spatulas
- 20 L professional mixer or stand mixer
- Fridge for Gastro or 60x40cm
- Convection Oven
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Membership
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best World Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.