Original
(320)

Creative Pastry: Foams and Siphon Techniques

This course covers everything you need to know about haute cuisine foams, including techniques and utensils.

Online cooking course with everything you need to make incredible foams.

The content of this online course is part of the Creative Pastry: Creamies, Foams, and Advanced Techniques course. In this course, David Gil provides comprehensive instruction on creating exceptional foams with a wide range of intense flavors suitable for various occasions. From understanding the theory behind foam formation to exploring numerous applications to enhance your recipes and infuse them with a surprising and innovative twist.

With this course, you’ll have the opportunity to elevate your culinary skills to a higher level, guided by the expertise and insights of David Gil, a young chef and the head of desserts and creativity at the elBarri group. You’ll learn the latest techniques and culinary innovations from a professional perspective, expanding your knowledge and capabilities in the kitchen.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

The siphon technique offers endless possibilities for culinary creativity, allowing you to experiment with different flavors, textures, and presentations.

What you'll learn

Creating various types of foams in the culinary world involves a blend of theory and practice. To master the art of making foams with surprising flavors and textures, you can follow these general steps, whether you’re working with sweet or savory applications. Don’t be afraid to experiment with various ingredients, flavors, and techniques. Foams offer endless possibilities for culinary creativity.

By following these steps and exploring different ingredients and combinations, you can create a wide range of foams with unique flavors and textures. Whether you’re crafting dessert toppings, savory garnishes, or experimental dishes, foams can be a delightful addition to your culinary repertoire.

Who is it for?

This online cooking course of foams is aimed at both gastronomy professionals and foodies who love haute cuisine and want to be updated on the latest gastronomic trends to apply it in their own kitchen. All the novelties in the technique of modern foams are explained in a comprehensive way so you can take them to your recipes.

What you’ll need

  • Siphon
  • Siphon loads (N2O and CO2)

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

very easy to follow

loved the theory

C.John Prado

Great job

Great job

Nikolas Tsafos

everything is perfect !!!

Very good

Artem Apanitskiy

Meet your Instructor

 %s course image - %s

Founder of I+Desserts (Barcelona, Spain)

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 30 min. approx. HD video
  • 7 lessons
  • 6 recipes
  • Recipe Book
  • Additional Material
  • 7 Quizzes
  • Certificate

Available languages

  • Espa√Īol
  • English, Espa√Īol, Italiano (BETA), Fran√ßais (BETA), Portugu√™s (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.9
Avg. Rating
320 Ratings
5
37
4
2
3
0
2
0
1
1
What's your experience? We'd love to know!
Artem Apanitskiy
Posted 3 weeks ago
everything is perfect !!!

Very good

×
Preview Image
C.John Prado
Posted 4 months ago
very easy to follow

loved the theory

×
Preview Image
Nikolas Tsafos
Posted 5 months ago
Great job

Great job

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear