Creative Pastry: Foams and Siphon Techniques
This course covers everything you need to know about haute cuisine foams, including techniques and utensils.
Cofundador de I+Desserts, Mejor Chocolatero de España 2015
Course Content
Course Content
2 - Theory of foams
Free
3 - Apple foam (soda)
4 - Lime Foam
5 - Cheese foam
6 - Potato foam
7 - Truffled egg with potato foam
8 - Tangerine sabayon
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Before you go
About this Course
Online cooking course with everything you need to make incredible foams.
The content of this online course is part of the Creative Pastry: Creamies, Foams, and Advanced Techniques course. In this course, David Gil provides comprehensive instruction on creating exceptional foams with a wide range of intense flavors suitable for various occasions. From understanding the theory behind foam formation to exploring numerous applications to enhance your recipes and infuse them with a surprising and innovative twist.
With this course, you’ll have the opportunity to elevate your culinary skills to a higher level, guided by the expertise and insights of David Gil, a young chef and the head of desserts and creativity at the elBarri group. You’ll learn the latest techniques and culinary innovations from a professional perspective, expanding your knowledge and capabilities in the kitchen.
What's included?
- 30 min. approx. HD video
- 7 lessons
- 6 recipes
- Recipe Book
- Additional Material
- 7 Quizzes
- Certificate
- Español
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
The siphon technique offers endless possibilities for culinary creativity, allowing you to experiment with different flavors, textures, and presentations.
What you'll learn
Creating various types of foams in the culinary world involves a blend of theory and practice. To master the art of making foams with surprising flavors and textures, you can follow these general steps, whether you’re working with sweet or savory applications. Don’t be afraid to experiment with various ingredients, flavors, and techniques. Foams offer endless possibilities for culinary creativity.
By following these steps and exploring different ingredients and combinations, you can create a wide range of foams with unique flavors and textures. Whether you’re crafting dessert toppings, savory garnishes, or experimental dishes, foams can be a delightful addition to your culinary repertoire.
Who is it for?
This online cooking course of foams is aimed at both gastronomy professionals and foodies who love haute cuisine and want to be updated on the latest gastronomic trends to apply it in their own kitchen. All the novelties in the technique of modern foams are explained in a comprehensive way so you can take them to your recipes.
What you’ll need
- Siphon
- Siphon loads (N2O and CO2)
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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very easy to follow
loved the theory