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Creative Fondant Cakes

All the recipes and procedures to apply current decoration techniques and achieve incredible cakes.

Fondant cakes have become a very versatile trend.

Leonardo Espinoza, a cake design artist, will show us how he works in this introductory course.

He focuses on learning the basic principles of creative pastry making, using an endless number of recipes to create stunning masterpieces using simple techniques.

After this course you will be able to:

  • Make your own cake bases and fillings.
  • Learn how to use fondant to decorate cakes.
  • Use glitter, rice paper printing, rice paper modeling, and inlays to create stunning aesthetic finishes.
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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Sugar sheet cake
Chapter 3 - Poppy Cake
Chapter 4 - Collage Cake
Before you go

Three projects in which we will use fondant to create cake decorations from scratch.

What you'll learn

Sugar Sheet: You will see how to make a double height cake. Apply a very simple technique that is a trend, Sugar Sheet with sugar crystals, which will make your cake shine. The final decoration will be made with fantasy flowers made of rice paper that will give distinction to the whole design.

Amapola: You will learn how to make a lining with marble inlays to cover the second floor. You will also see the step by step to make beautiful poppy flowers, which will give a nice detail of color to the cake.

Collage: The last project is about a three-tier cake with a unicorn children’s theme. The fondant will be worked to achieve a gradient effect with which to line the lower tier and apply a 3D collage starting from a figure in rice paper. On the next floor, a large rainbow in gum paste takes center stage. Finally, we included decorative details with edible glitter and paper butterflies.

Who is it for?

It is not necessary to have previous knowledge, you will see from scratch each of the techniques and you will receive a guide from the beginning so that you can perform them without difficulties, making the most of your potential.

Necessary Materials

  • Rotating display stand
  • Cardboard base
  • Acrylic disck
  • Cupcake leveler
  • Cake leveler
  • Elbow spatula
  • Acrylic scrapper
  • Stainless steel crapper
  • Stand mixer
  • Cutter or scalpel
  • Turmix / mixer/immersion blender
  • Wilton 1M nozzle
  • Pastry sleeve #4
  • Hair dryer
  • Brushes
  • Nitrile gloves
  • Silicone mat
  • Oven
  • Baking sheet
  • Bamboo sticks
  • Electric kettle or steamer

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Dana Abusafa

Meet your Instructor

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Creative Cakes Instructor

Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for cake decorating. He began as a self-taught enthusiast and, remarkably, has now become a leading figure with over 7000 students.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 8 h 10 min
  • 3 recipes
  • 60 lessons
  • Recipe book
  • 3 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
104 Ratings
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What's your experience? We'd love to know!
Dana Abusafa
Posted 4 weeks ago

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Kabita Rai
Posted 3 months ago
Great

It was a great class but I was expecting advanced techniques but it’s okay … nice basic skills of fondant and good recipes

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