Brunch Pastries
Founding partner of L'Atelier Barcelona, member of Relais Desserts (Barcelona, Spain)
Reinvent 3 classic pastry/bakery doughs to prepare different sweet and savoury recipes for a perfect Brunch
Brunch is traditionally eaten somewhere between breakfast and lunch, but we can enjoy these recipes at teatime or at any time of the day, during a quiet morning to ourselves or whilst enjoying the company of family or friends. In this course we will discover the wonderful world of sweet and savoury doughs, some different preparations with endless possibilities.
This course is designed so that anyone can make advanced bakery recipes with innovative techniques and quality ingredients. We carefully highlight the dough’s initial characteristics, and teach a unique and creative way of working.
Based in Barcelona, and an expert in technique and innovation, the French chef Eric Ortuño will explain step by step the timings, temperatures and everything else you need to take into account when following traditional recipes or adapting them to create a version of your own.
At the end you will be able to replicate classic French bakery recipes, or give them a creative twist in terms of colours, fillings and ways of cooking that you had never previously imagined.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
You will learn to combine ingredients in order to make highly innovative doughs with a very attractive finish
What you'll learn
Before starting with more complex preparations, you will learn how to make the classic doughs: the basic ingredients, the type of flour to use for each bread, how to make puff pastry, simple and double turns, etc.
Can you think of any other ways to use puff pastry? Leaving aside the classic croissant we will see other uses for this type of dough in applications such as sandwiches, tarte tatin, churros and waffles.
We will prepare brioches both in a mould and individually, ending with rolls with fillings that melt in the mouth.
We will make a Viennese bread with potato and chives, which we will then stuff with pastrami. We’ll finish with a variation on Viennese bread, coloured with beetroot and using no milk, eggs or butter; suitable for vegans.
Who is it for?
This course is aimed at professionals and amateurs with basic knowledge in the world of baking. It is for all those who want to move away from traditional recipes and experiment with new proposals.
Material required
- Oven
- Mixer
- Sandwich toaster
- Ridged griddle
- Ice cream cone making machine
- Churro griddle
- Piping bag
- 10cm ring
Course recipes
In this course you will learn
See what our Members are saying
The quality and the flour types/characteristics
I liked the fact that there is an infinitive of combination we can create when preparing any king of brunch
Great class!
Well explained and easy to understand step-by-step instructions.
Brioche rocks!
Aweome course!
Best school ever!
Proud to be part of it, great recipes, amazing teacher. A pleasure to listen!
Alternative options!
Amazing course, technique and visual presenation!
Meet your Instructor
Founding partner of L'Atelier Barcelona, member of Relais Desserts (Barcelona, Spain)
The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and sharing know-how about the most creative side of his specialism.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 1h 20min HD video
- 8 Recipes
- 14 Lessons
- Recipe Book (English, Spanish, French, German)
- 9 Quizzes
- Certificate
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch
Level
- Intermediate
Ratings and Reviews
Don’t have an account?
Signup
Top class
Top class lots of new ideas