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Cold proofing croissants

  • Pastry & Bakery

    Cold proofing croissants

    Posted by lobslover on September 17, 2026 at 21:04

    How do you adjust your croissant fermentation when the kitchen temperature changes significantly between seasons? I’m especially interested in how others balance cold proofing, butter temperature and final proof to keep the layers consistent.

    lobslover replied 2 weeks, 3 days ago 1 Member · 0 Replies
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0 of 0 replies June 2018
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