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Pía Flores
Head chef specializing in Nikkei cuisine (Piura, Peru)
Head Chef at Shizen, where she has been part of the team for five years. She began her career in pastry and evolved towards Nikkei cuisine, combining technique, creativity and respect for the product.
Who is Pía Flores?
It combines technique, creativity and product know-how with Nikkei's innovative purpose.
Originally from Piura, Pía Flores began her professional career in pastry, where she developed a solid technical foundation and a keen eye for detail, precision, and product handling.
Thanks to her dedication and continuous learning, she evolved towards Nikkei cuisine, specializing in a style that combines Japanese culinary techniques with ingredients, flavors, and references from Peruvian cuisine.
For the past five years, she has been part of the Shizen team, where she currently serves as Head Chef. In this role, she leads the team's daily work and contributes creativity, innovation, and excellence to every service.
