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Lucía Cañas
Chef specialized in contemporary Mexican cuisine of northern cuisine (Mexico City, Mexico)
Mexican chef with trayectoria in Mexico and Europe. At the edge of Fierro and Tosco, start a northern kitchen that combines product, technology, creativity and a contemporary miracle.
Who is Lucía Cañas?
Reinterpreta los sabores del norte de México con técnica, creativadad y una visión contemporánea.
Originally from Mexico City, Lucía Cañas has opened a professional catering industry in more of the best restaurants in Mexico City. Tras bajar in different cuisines of the country, continued my professional training in Austria, and continued for four years and deepened in concepts such as sustainability, discipline and respect for the product.
A regreso in México assumed the culinary direction of Fierro, a contemporary cantina inspired by the culture and savors of the Mexican North. To build your propuesta carried out investigative routes for the region, reinterpreting recipes, products and collections from a direct kitchen, creativity and focus on food.
Nowadays, you'll find Tosco, it's new in Mexico City, where rusticity and northern savors interact with Italian techniques, fire and artisanal pastas. His tray has been recognized by Food & Wine in Spain by his selection of Best New Chefs, consolidating it as one of the emerging voices of contemporary Mexican cuisine.
