Level: Scoolinary Team

@undefined Yes, Chef Johnny! 😍 We want this challenge to be an excuse to get started, experiment, and learn together. And the best part is that you don’t have to make a perfect meringue—you can also learn a lot from the attempts that don’t turn out as expected. Are you up for it? We’d love to know which technique you’d choose: French, Swiss, or Italian meringue? Plus, it’ll be a great opportunity to share experiences and get your questions answered live with Moni Ríos! 💛

Level: Scoolinary Team

@undefined Hi, Luisa! It’s so great to see you here! 💛 Welcome to our community! We’re so glad you like the idea—that’s exactly what it’s all about: sharing what we’re learning, encouraging each other to try new things, and, while we’re at it, winning a prize or two! 😄
Now that you’re here, we’d love to get to know you a little better. What are you passionate about when it comes to cooking or baking? And what would you like to achieve with Scoolinary? Learn as a hobby, perfect your techniques, or take the next step professionally? Tell us! We’d love to accompany you on that journey.

Level: Scoolinary Team

@undefined Yesss, Bea! 🙌 We’re really looking forward to bringing the Community challenges back and sharing those moments of learning, experimentation, and the occasional surprise in the kitchen again. Even if they’re quick and easy, they’re so much fun! 😍 And now we want to see what you’ll surprise us with—I’m sure you’ve got an idea in the works. Are you up for trying French, Swiss, or Italian meringue? Let’s see what you come up with this time! 💛 How do you get along with meringues?