Level: Scoolinary Team

🫙 It’s today! Ferment with Kenji Morimoto

This afternoon we have a new Scoolinary LIVE session to answer your questions about fermentation directly with Kenji Morimoto: brines, kimchi, cheong, miso, and much more.

🕖 7:00 p.m. Madrid
🇲🇽 11:00 a.m. Mexico City
🇺🇸 10:00 a.m. Los Angeles
🇺🇸 1:00 PM Miami / New York
🇵🇪🇨🇴 12:00 p.m. Lima / Bogotá
🌍 LIVE in English

If you’d like to participate, remember that you must register in advance to receive your access link.

👉 Reserve your spot

And if you have a specific question, there’s still time to send it in:
🇪🇸 Ask in Spanish
🇬🇧 Ask in English

See you at the LIVE event 🫙

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