Level: Scoolinary Team

🍜 New Scoolinary LIVE: Peruvian-Asian Fusion Cuisine

Does spice dominate your dishes, or do you struggle to balance it with acidity, sweetness, and umami?

Next Monday, September 21, join us for a new Scoolinary LIVE session on Zoom with Roberto Martínez Foronda, chef of the Peruvian-Asian Fusion Cuisine course.

We’ll discuss chili pastes, leche de tigre, flavor balance, and techniques such as frying, steaming, and sautéing. And best of all, you’ll be able to ask the chef your questions directly.

📅 Monday, September 21
🇪🇸 Madrid — 7:00 p.m.
🇲🇽 Mexico City — 11:00 a.m.
🇺🇸 Los Angeles — 10:00 a.m.
🇺🇸 Miami / New York — 1:00 PM
🇵🇪🇨🇴 Lima / Bogotá — 12:00 p.m.

🎙️ Language: Spanish
💻 Zoom | Limited spots available

👉 Reserve your spot here: [REGISTRATION]

We recommend reviewing the course before the LIVE session to identify what you’d like to improve or ask about.

💬 Do you already have a question for Roberto? Send it in advance so we can address it during the session:
Questions in Spanish: [LINK]
Questions in English: [LINK]

🌎 Although the LIVE session will be in Spanish, you can enable subtitles and translation on Zoom.

Move Photo to...

No albums found. Please create and select album.

Albums

Album Title

Privacy

Public All Members My Connections Only Me

Cancel Create