Level: Scoolinary Team

🍨 It’s today! Scoolinary LIVE with Andrea De Bellis

Today we’ll have a new LIVE session on Artisanal Gelato Formulation, perfect for answering your questions in real time about texture, formulation, ingredient balance, and common challenges when making gelato.

🗓️ Monday, September 14
🇪🇸 Spain: 6:00 p.m.
🇲🇽 Mexico: 10:00 a.m.
🇺🇸 New York / Miami: 12:00 PM
🇺🇸 Los Angeles: 9:00 AM

The live stream will be in English, and you must register in advance to receive the access link.

👉 Reserve your spot here: [RESERVE MY SPOT]

You can enable subtitles and translation in Zoom.
More info: Spanish / English

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