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      Sol Damiani posted an update

      4 weeks ago (edited)

      Level: favicon spaced Scoolinary Team

      🍨 New Scoolinary LIVE: Artisanal Gelato Formulation

      On Monday , September 14, we’ll host a live session with Chef Andrea De Bellis to delve deeper into the art of making artisanal gelato and answer real questions from the community.

      If your gelato turns out too hard, melts too quickly, doesn’t have the texture you’re looking for, or if you have questions about balance, ingredients, sugars, fats, solids, or structure, now is the time to ask.

      For 60 minutes, you’ll have the chance to make the most of having Andrea De Bellis live to get the most out of the session, share your concerns, and learn by asking specific questions.

      We recommend watching or reviewing the Artisanal Gelato Formulation course before the LIVE session, identifying your questions, and coming prepared with specific ones.

      📅 Monday, September 14
      🇪🇸 Spain: 6:00 p.m.
      🇲🇽 Mexico: 10:00 a.m.
      🇺🇸 New York / Miami: 12:00 PM
      🇺🇸 Los Angeles: 9:00 AM

      The live stream will be in English.

      You must register in advance to receive the access link.

      📌Reserve your spot here

      Leave any questions you’d like to ask in the comments👇

      Note: In the comments, we’ll provide instructions and Zoom support links for enabling captions and, if available on your account, simultaneous caption translation during the live stream.

      DE BELLIS LIVE ENG
      DE BELLIS LIVE ESP
      Translated from Spanish
      Like
      Mercedes Delgado de Miguel, Valeria Fernandez and 2 others
      6 Comments
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