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      Sol Damiani posted an update

      5 weeks ago

      Level: favicon spaced Scoolinary Team

      🔥 El gelato no se improvisa: se formula.

      Ya está disponible el nuevo curso Formulación de Gelato Artesanal, con Andrea De Bellis, chef pastelero y consultor de gelato en Roma.

      Durante 3 meses será gratuito para cualquier persona, tenga o no suscripción. Así que, si conoces a alguien a quien pueda ayudarle, pásale el enlace y a disfrutar.

      ¿Qué sabor formularías primero?

      Helado-8-_H7A1543
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      Inês Paler, Maloles Muñoz and 4 others
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