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      Sol Damiani posted an update

      3 months ago

      Level: favicon spaced Scoolinary Team

      🔥 Gelato isn’t something you just wing—it’s carefully crafted.

      The new course, “Artisanal Gelato Formulation,” featuring Andrea De Bellis, a pastry chef and gelato consultant in Rome, is now available.

      For 3 months, it will be free for everyone, whether or not you have a subscription. So, if you know someone who might benefit from it, send them the link and enjoy!

      Which flavor would you formulate first?

      Helado-8-_H7A1543
      Translated from Spanish
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      Inês Paler, Maloles Muñoz and 4 others
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