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    • Profile photo of Sol Damiani

      Sol Damiani posted an update

      7 weeks ago

      Level: favicon spaced Scoolinary Team

      🔥 La pastelería en pequeño formato exige técnica grande.

      Ya está disponible el último curso de Scoolinary: Petits Fours, con Nicoll Notter, Chef principal de la Academia del Chocolate Callebaut en Norteamérica.

      Aprende 4 recetas, 24 elaboraciones y técnicas avanzadas de masas, cremas, geles, glaseados y chocolate para lograr piezas precisas, contemporáneas y consistentes.

      ¿Qué técnica de petits fours te gustaría dominar primero?

      Petitfours-33-_H7A8598
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      Kim pho, Beatriz Torija and 4 others
      1 Comment

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