Level: Scoolinary Team

do you want your event service to be on par with the cuisine that comes out of the pass?

🍽️ New course: Banquet and Event Service

With Thomas Boucourt, you will learn how to set up rooms, organize beverage stations and execute a banquet service with technique, coordination and professional elegance. Ideal for those who want to gain confidence and level in hospitality, catering and events.

Here you can see the course in its English version