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      Sol Damiani posted an update

      7 months ago

      Level: favicon spaced Scoolinary Team

      💥 New course: Danish pastries. Master the laminated dough technique and perfect your professional pastry finishes.

      Learn how to make authentic Danish pastries, working fermentation, lamination and fillings with technical precision and regularity in the bakery.

      byclicking here, you will also find the English version of the course.

      Translated from Spanish
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      Maryam Vahed, Sònia Muñoz Pérez and 6 others
      0 Comments
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