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Swaraj Mhaske to latonaajibola
a year ago (edited)
65% Chocolate cheese cake with cocoa streusel base.
Garnish with tempered dark chocolate and cocoa powder for velvety effect.
Influence from @Chef Elena Adell
#Cheesecake#CallbeautChocolate #Pastryart
Beatriz Torija, Maloles Muñoz and 6 others7 Comments-
Level:
Scoolinary Team
Thank you, Swaraj, for sharing the result of your cheesecake from Chef Elena Adell’s course with us! It looks absolutely delicious. ✨
Your presentation is impeccable the chocolate curls add an elegant, well-crafted texture, and the photos are beautifully taken. It looks irresistible from every angle and incredibly creamy!We’d love to know, what did you enjoy most about the course? Did you learn any new techniques while making it? Also, what kind of courses are you currently most interested in? Is there a specific topic you’d like to explore further?
We’re so happy to have you as part of this creative and passionate pastry community. Thank you for inspiring us with your work ,we can’t wait to see more of your amazing creations here! 💫
Level:
Scoolinary Team
Thank you, Swaraj, for sharing the result of your cheesecake from Chef Elena Adell’s course with us! It looks absolutely delicious. ✨
Your presentation is impeccable the chocolate curls add an elegant, well-crafted texture, and the photos are beautifully taken. It looks irresistible from every angle and incredibly creamy!
We’d love to know, what did you enjoy most about the course? Did you learn any new techniques while making it? Also, what kind of courses are you currently most interested in? Is there a specific topic you’d like to explore further?
We’re so happy to have you as part of this creative and passionate pastry community. Thank you for inspiring us with your work ,we can’t wait to see more of your amazing creations here! 💫
1a year agoTranslated from Spanish
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@Sussan Estela Olaya Thank you for your appreciation. I would like to learn more about sugar craft /art techniques, chocolate showpieces making course.
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Level:
Scoolinary Team
@swaraj Thank you, Swaraj, for your response!
We’re so happy to hear that you’re interested in continuing to explore the world of sugar art and artistic chocolate pieces. At Scoolinary, we have just the right courses that I’m sure you’ll love and that will be very helpful to keep growing your skills and learning:
Sugar Art – Learn professional techniques to create stunning sugar decorations:
👉 https://www.scoolinary.com/courses/sugar-art
Chocolate Figurines – A fascinating course to master the creation of artistic chocolate figures:
👉 https://www.scoolinary.com/courses/chocolate-figurines
I’m sure you’ll really enjoy both courses. If you decide to give them a try, we’d love to see your creations and hear what you think.
Thank you for continuing to inspire us with your passion and talent!
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Level:
Executive Chef
It is sure to be delicious
Level:
Executive Chef
Seguro que está riquísima
1a year agoTranslated from Spanish
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Level:
Sous Chef
Spectacular, the cake looks creamy inside and the tempered dark chocolate shavings are well done. Good job
Level:
Sous Chef
Espectacular, la tarta se ve cremosa por dentro y las virutas de chocolate negro templado están bien logradas. Buen trabajo
1a year agoTranslated from Spanish
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Level:
Sous Chef
So elegant and decadent
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Level:
Executive Chef
What a good look!!! It’s beautiful and sure to be very tasty 🔝
Level:
Executive Chef
Que buen aspecto!! Es preciosa y seguro que riquísima 🔝
1a year agoTranslated from Spanish
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