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Mercedes Minaya Palacios posted an update
a year ago (edited)
Level:
Executive Chef
A hearty dish
Pork knuckle in brine.
First boiled and cured for 45 minutes, with cloves, onion, leek, a small tomato, bay
tomato, bay leaf.
Then browned in the oven and the skin crunches like a toast, the accompaniment baked potato and roasted sausage
Level:
Executive Chef
Un plato contundente
Codillo de cerdo en salmuera.
Primero cocido durante 45 minutos, con dos clavos,media cebolla, puerro , un tomate pequeño, laurel y tres o cuatro ajos con piel enteros.
Después dorado al horno y la piel la dejas bien tostadita, el acompañamiento patata asada cortadas como la hasselback y choricito asado que quede crujiente también
Translated from Spanish
Lana Mihajlović, Maloles Muñoz and 8 others6 Comments-
Level:
Scoolinary Team
The cooking of the knuckle is very well done, with a crispy skin that jumps out at you and an appetizing browning 😍 The contrast with the juiciness inside is perfect. The hasselback potato adds texture and the chorizo adds color and flavor, but you could try cutting it at an angle or using an emulsion or fresh herb to visually enhance the presentation.
have you considered playing with sauces or pickles to add contrast in color and acidity? They could enhance the balance of the dish much more.
Thanks for sharing.❤Level:
Scoolinary Team
La cocción del codillo está muy bien lograda, con una piel crujiente que salta a la vista y un dorado apetitoso.😍 El contraste con la jugosidad interior se intuye perfecto. La patata hasselback suma textura y el chorizo aporta color y sabor, pero podrías probar cortarlo en ángulo o usar una emulsión o hierba fresca para potenciar visualmente la presentación.
¿Te has planteado jugar con salsas o encurtidos para aportar contraste de color y acidez? Podrían potenciar mucho más el equilibrio del plato.
Gracias por compartirlo.❤
1a year agoTranslated from Spanish
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Level:
Executive Chef
@Sussan Estela Olaya puse una salsita en un bol al lado
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Level:
Scoolinary Team
@mercedesminayapalaciosgmail-com Buenisimo! 🙌
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Level:
Executive Chef
It looks so appetizing, with that toasted color. Yummy!
Level:
Executive Chef
Se be tan apetecible, con ese color tostadito. Qué rico!!
a year agoTranslated from Spanish
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Level:
Sous Chef
This looks like the kind of meal that brings everyone to the table. Crispy skin, tender meat, and those sides… pure comfort on a plate!
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Level:
Executive Chef
@Lana Mihajlović you are right, everyone wants to get their hands on this dish, because of its simplicity and because it is delicious
Level:
Executive Chef
@Lana Mihajlović tienes razón, todos quieren meterle mano a este plato , por su sencillez y porque está riquisimo
1a year agoTranslated from Spanish
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